In the area around Mottola, different varieties of apricots are cultivated with methods of integrated pest management. The packaging methods, which can be personalized upon request by the client and the preservation techniques both ensure the excellent quality and freshness of our fruit until it reaches the table of the end consumer. La Pernice invests in innovation, respecting nature, so that all of its products continue to represent excellence of quality.


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A. ERRANI

Medium-sized fruit, with background colour in orange and overtones in red covering 30% of the surface. Orange flesh of medium consistency, it stands out for its elevated gustatory qualities, very sweet and very juicy. The ripening period begins in the 24th week of the year.

TSUNAMI

Good-sized fruit, average diameter of 45-50 mm with round-oval form. The gustatory qualities are excellent, the flavour is aromatic and sweet. The flesh is orange in colour, juicy and meaty. The ripening period begins in the 22nd week of the year.

FARBALY

Good-sized fruit with an elliptical shape and appealing orange colour. The pulp has a firm texture and good taste. Should not be harvested too early in order to obtain an optimal quality. The ripening period begins in the 30th week of the year.




 
Name May June July August
MOGADOR
COLORADO
TSUNAMI
BANZAI
A.ERRANI
ORANGE RUBIS
PORTICI
PELLECCHIELLA
KIOTO
FARALIA
FARBALY
FARCLO
 

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CARBOHYDRATES
0%
PROTEIN
0%
FAT
0%

CALORIES 48 kcal / 201 kJ
FAY 0.39 g
CARBOHYDRATES 11.12 g
PROTEIN 1.4 g
FIBER 2 g
SUGARS 9.24 g
WATER 86.35 g
STARCH 0 g
ASH 0.75 g


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